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Meiomi Pinot Noir 750ML 2014
Sku: 10847
Deep garnet color. Luxurious and dynamic aromas of ripe strawberry, bright cherry and faint notes of spicy oak and vanilla. The complexity of the palate smoothly layers rich red currant notes an ...more
Product Rating
Critics Ratings:   (1)
Product Information
Country: United States
Region: California
Grape Varietal: Pinot Noir
Type: Still wine
  Bottle Price: $23.99
Sale Price: $19.19

Qty:
 

**Web-only Pricing** available for shipping and in store pick up
Wine Spectator 88 points - Offers a rich candied-apple mix of red and dark berry fruit that has a hibiscus scent and a perfumed presence on the finish. Drink now. 555,000 cases made. -JL  (Jun 15 2016)

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Deep garnet color. Luxurious and dynamic aromas of ripe strawberry, bright cherry and faint notes of spicy oak and vanilla. The complexity of the palate smoothly layers rich red currant notes and baking spice flavors with light smoke, earth and leather. A balanced, velvety texture and supple tannins carry the wine through to a lingering, succulent finish.
Wine maker notes
Meiomi (May-oh-mee) is a Pinot Noir, that gets its fruit from the most noteworthy coastal areas in California. The wine is crafted, lush, balanced and luxurious. Three of the California’s most sought after coastal growing regions brilliantly meld together in this deeply flavored, stylish and truly balanced Pinot Noir; at its most fundamental core, it is an approachable, food friendly wine with a style and place all its own.

Producer
For five generations, my family has lived and loved the Napa Valley. Our grandfather settled here in the 1800s and from that moment forward, we’ve grown to understand there is simply no substitute for an intimate knowledge of the land that only comes by ”living” in the vineyard. Working the land with our own hands has given us insights into California winemaking that can’t be found in any book or corporate farm manual. -Chuck Wagner We are the Wagner Family of Wine: Chuck Wagner continues to direct the world-reknown Cabernet program at Caymus Vineyards in Napa Valley; Charlie is making exquisite Chardonnay at Mer Soleil in the Santa Lucia Highlands of Monterey County; Joseph is making fine Pinot Noir under the Belle Glos label in the coastal areas of California; Jenny is learning the ropes here at Caymus and ah yes, our longtime winemaker for Conundrum, Jon Bolta, continues his craft of making that puzzling, white wine blend.

 
 
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