* Type: Bourbon Whiskey * Recipe: Corn - Rye - Malted Barley * Mash Type: Sour * Still Proof: 70% Alcohol by Volume - 140 proof * Entry Proof: 62.5% Alcohol by Volume - 125 proof * Warehouse: H * Barrel Type: White Oak * Maker: Independent Stave * Staves: 6 month air dry * Treatment: #4 Char * Filtration: Chill Filtered * Bottle Proof: 46.5% Alcohol by Volume - 93 proof

Tasting notes

Tasting Notes: A reddish amber color. Nose: A spicy aromaof Dried Citrus and Orange Peels with a hint of Caramel and Vanilla. Palate Entry: Full and soft, marked by a mix of Burnt Sugar, Caramel, Orange, and Cloves. Finish: Muted but well balanced with Vanilla, Honey, and Citrus.

Rating

Ultimate Beverage Challenge 98 points (Mar 2012) Authoritative single barrel nose of dried fruits, brown spices and restrained vanilla; flavors of salted caramel, honey, walnuts, orange peel and milk chocolate. Stays creamy, even unctuous as the finish unfolds with a remarkable dryness and elevated

Technical notes

46.5% alcohol