Beautiful purple color with perfumed aromas of ripe red fruits and roasted coffee beans. It is lush, bull-bodied and penetrating on the palate with loads of chewy, currant jam flavors, bright acidity, and a touch of grip on the almost savory finish. This wine really unfolds with some air so try not to slurp it down in a rush, and it shows why the Argentine people are in love with Malbec. Pedro blended in some Bonarda for greater complexity and to achieve better balance. Pairs well with a wide range of foods including beef, sausages, spiced or grilled pork, veal, medium-strong cheeses, and meat-based pasta sauces.
|In a country dominated by male winemakers, Susana Balbo stands out not only for her gender, but for her incredible skill and experience. She has been making wine since she earned her enology degree in 1981, and she has probably produced a wider variety of wines than any other winemaker in Argentina. Susana was the first Argentine winemaker to be hired as a consultant to make wine outside of Argentina. She has made wine in Australia, California, Chile, France, Italy, South Africa, and Spain, and she spends a month each year in a different wine region of the world studying with local winemakers and growers.
After twenty years of producing wines for others, Susana decided it was time to apply her education and experience to her own wines and put her name right on the bottle. Susana strives for balance in her wines, with layers of complexity coming from the individually fermented varietals. She wants people who drink her wines to feel that every sip from the glass is as exciting as the first.