Cupcake Chardonnay was crafted to emphasize the Central Coast’s creamy and structured Chardonnay character. It starts off with a touch of apple, a hint of tropical fruits and is complimented by a balance of vanilla and spice. We used malolactic fermentation with aging in small barrels to provide a rich mid palate that develops into a long, smooth, satisfying finish.

Rating

Ultimate Beverage Challenge 86 points (May 2012) Creamy nose of tropical fruits, especially pineapple, toasted oak, cinnamon and spice are on display early and often in this classic California buttery fruit-forward Chard. Finishes dry and mouth-watering, with a hint of tangerine and lemon.

Food pairing

This wine pairs well with crab cakes, seared Ahi tuna on waffle crackers or fresh-baked French bread and cheese.