This grappa comes exclusively from estate-grown grapes used in the production of Rocca delle Macie Rubizzo wine.

Wine maker notes

At the end of October, selected pomace is transported immediately after extraction to Rocca delle Macie’s cellar at the Bonollo distillery in the commune of Greve in Chianti. Distillation takes place the following day in stills made entirely from copper, with rectification conducted in a bain-marie vacuum still to infuse the most genuine aromas of the pomace into the grappa. The grappa is then refined for eight months prior to bottling and release.

Technical notes

42% abv

Food pairing

Serve slightly chilled in small, tulip-shaped crystal. Excellent at the conclusion of a meal.