This Junmai sake is made from the finest quality sun-nurtured rice and pure, mineral-rich filtered Japanese well water. It is naturally fermented with rice, water and malted rice, called koji.
Fu-Ki Sake enhances the flavor of food by cleansing and sanitizing the palate.
Best served chilled in a traditional Sake cup.
Rice: Standard Junmai grade rice, with 30% of the outer husk polished off, grown in Japan.
Water: Filtered Japanese well water.
Koji Rice: Standard Junmai grade koji rice, grown in Japan.
Description: No distilled alcohol added. Purely made from rice. Rice body, adequate acidity.
Alcohol by Volume: 16%
Sake Meter Value: 0, plus or minus 1.5
|Best way to drink: Served as chilled or room-temperature
Food matching: Junmai Sake is often a good choice for matching with food. Tempura, Sashimi, Chinese foods. Foods with rich taste match well.
How to store Fu-Ki Sake: Unlike wine, Sake oxidizes slowly. After opening a bottle, you can store Fu-Ki sake in your refrigerator for at least one month.
|Fu-Ki is the maker of venerable Japanese wine products, reflecting a perfect balance of traditional styles and techniques with flavor expressions that are pure, clean, and unmistakably modern.
Believe it or not, a large percentage of the Sake that is sold outside of Japan is not made in Japan. But the best premium Sake, and the only true authentic Sake, is made in Japan. Fu-Ki is 100% made in Japan.
Fu-Ki is produced by one of Japanís premier makers of quality wines and spirits. It originates in Hokkaido, a region which is best known for the purity of its water and for its sun-nurtured rice.
While every Fu-Ki expression has its own characteristics, our overall mark of our portfolio is bright and elegant with subtle tastes meant to be savored on their own or with food.