60% Macabeo, 20% Xarel·lo, 20% Parellada

A Brut obtained after investing all the experience gained in the cellar with the development of new fermentation techniques. Working at very low temperatures with our own crop of yeast, a more intense contact of these with the must has been achieved, producing very special aromas and tastes. Straw yellow in colour with tones of green. A good mousse. Hint of sweetness on the palate with predominate aromas of ageing.

Best served at a temperature of 7-9º C