This classic Italian red is 85% Montepulciano and 15% Sangioves from Italy’s Abruzzi region. Vinified and aged entirely in stainless steel the wine is rich, yet fresh and fruity on the palate with soft flavors of cassis, dark fruit, leather and spice.

Tasting notes

eep ruby red color. Intense, full and fragrant noserecalling prunes and violets. Full, warm, soft but solid with flavor, lingering dried fruit and hazelnut background.