Located in the Alto Adige and Val Adige regions, in the northeast corner of Italy near Austria, Altanuta is created from grapes grown on rugged, mountainous slopes. It is the combination of high altitude air, soil composition and close proximity to the sun’s rays that gives Altanuta Pinot Grigio its rich body and crisp, refreshing flavor.

Tasting notes

Creamy with yellow fruit, dried apricot, to which spicy, herbaceous notes mingle. It has a solid ripe acidity structure, which makes it lively and refreshing, with a long finish.

Food pairing

All kinds of non-grilled seafood, white meat, and white pasta dishes. It complements beautifully with soft mild cheeses. Also, recommended as an aperitif. Serve well-chilled.