Pazo Barrantes, a wine that captures the subtle flavor and freshness of albarino, comes from 30 acres of premium vineyards, the largest single estate in Salnes Valley, Rias Baixas D.O. of Galicia, Spain. The family behind the well-known Rioja estate Marques de Murrieta produces Pazo Barrantes and founded the winery in 1991 to make the highest quality albarino. The wine’s true albarino character is a direct reflection of the Creixell family’s core values of quality and estate-owned vineyards, paired with a modern winemaking approach and the latest technology.

Food pairing

Pazo Barrantes pairs well with any kind of seafood,white fish, soft cheeses and rice dishes. We recommend serving the wine at 12º to 14º C.