An extremely limited release produced in only favorable vintages, ExcelsuS is an extraordinary wine made from 60% Cabernet Sauvignon and 40% Merlot. Each varietal is macerated and fermented for 20-25 days; then aged separately in French oak barrique for one year. They are blended, and further matured in the bottle for an additional one to two years

Tasting notes

ExcelsuS is stylish and well-structured with a remarkable concentration of fruit and tannin. A densely colored, ruby-hued red with garnet tones, this austere wine offers an opulent bouquet that hints of plum, black currant and bell pepper.

Food pairing

ExcelsuS complements red meats, game, rich-tasting dishes and full-flavored cheeses.