Cupcake Merlot is a full-bodied yet smooth merlot displaying supple tannins. This is a softer, silkier Merlot with a good balance of oak and fruit. It starts with flavors of red cherries that evolve into decadent flavors of cocoa and espresso mingles into a plush, silky mocha finish.

Food pairing

This wine pairs well with pork tenderloin with a port-fig reduction sauce or a decadent chocolate molten cupcake.