Terræ Dei Nero d’Avola was first produced in the central and eastern parts of Sicily, where the sun-kissed rolling hills and fertile plains offer an ideal environment for the cultivation of high-quality red grapes such as Nero d’Avola. This red grape variety produces a well-structured wine with hints of fruit that is warm, full-bodied, persistent and has an intense colour.

Food pairing

Recommended with red meat dishes and medium-aged cheeses. Serving temperature 17°-18° C.