Our Cupcake Barossa Valley Shiraz has a dark and inky garnet color with a nose of plums and blackberry jam. Black fruit mix with creamy chocolate on the palate and just a touch of black pepper that lingers after a long dry finish. It’s reminiscent of a chocolate mocha and blackberry cupcake.

Food pairing

This wine pairs with spicy ribs, Cajun catfish, or steak au poivre.