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Bertani Valpolicella

Bertani Valpolicella 750ml   
Sku: 1590781

3 day lead-time required to confirm availability Why?

From prime estate vineyards in the heart of Verona’s Valpolicella Valpantena wine district. The vines are cultivated using the Vertical Shoot Position method. Vines are trained using the Guyot method with a density of 12,355 vines/acre.

Wine maker notes
Grapes are hand-harvested at the end of September. Fermentation takes places in stainless steel tanks for a period of 14 days at temperatures between 68F and 79F. A second fermentation takes place, called the Ripasso technique (meaning passing again), where the wine is passed over Recioto Amarone skins. This gives the resulting wine more flavor, tannin, and higher alcohol than a regular Valpolicella.

Technical notes
13.5% abv

Food pairing
Excellent with veal, duck, fowl, and pastas in hearty red sauce.

Related Searches
Amarone della Valpolicella
Regional Varietals:
Country: Italy
Region: Veneto
Sub-Region: Valpolicella
Grape Varietal: Non-Varietal Red Blend
Type: Still wine
21% discount on 12 bottles for $160.68
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