Since its first release in 1980, Cartlidge & Browne has won the hearts of consumers who appreciate premium quality wine at modest prices. Paul Moser, winemaker for the past 25 years, a Stanford grad who trained in Burgundy and the Loire Valley, finds the right balance between California fruit and European styling. A master blender, he sources from high quality vineyards throughout the state, emphasizing accurate varietal expression, balance, food-friendliness, complexity and most of all – value! "Despite the enormous influence of California's wineries, too few specialize in premium wines at value prices. One that does is Cartlidge & Browne. Avoiding the extra oak and other types of manipulation used by some vintners, Cartlidge & Browne produces fruity, pure, and vibrant wines that reflect varietals' personalities. Even better, it offers sensational quality at bargain basement prices.” - Robert Parker

Tasting notes

Aromas of ripe black cherry, a little blueberry andbrown sugar. Rich berry and soft chocolate linger long on the palate, mingling with soft tannins and spice.

Technical notes

(95% Zinfandel/5% Petite Sirah). The wine aged one year in 50% French and American Oak with about 30% of that new.