Wine maker notes

Our 2010 Aquinas Pinot Noir has a balanced bouquet of plum, blackberry and toasty vanilla, with floral notes of violet and Jasmine. Rich and full flavors of raspberry, peach skin and roasted walnuts rounded out with burnt caramel notes through the finish. This wine is medium bodied and fruit forward with nicely integrated acidity creating a versatile wine with depth.

Technical notes

85% Pinot Noir 13% Sangiovese 2% Syrah APPELLATION Napa Valley VINTAGE 2010 WINEMAKER Greg Kitchens ALCOHOL 13.5% PH 3.63 TA 0.65 g/100 mL RS 0.29 g/100 mL

Food pairing

Aquinas Pinot Noir is a superlative food pairing wine. Try it with roasted duck with plum sauce, herb flat bread with grill-roasted artichokes or savor with a plate of your favorite cheeses.