It takes its name from the woods of the town of Salemi. Angimbé, a wine marked by its scent ranging from the perfume of fresh flowers to that of ripe fruit, is born from the union of the Sicilian personality of Insolia grapes and the elegance of Chardonnay grapes.

Technical notes

Area of production Salemi (Trapani) Soil medium composition. Altitude m 100. Grapes Insolia 70%; Chardonnay 30% Cultivation espalier-cultivated vineyards; density: 4,000 plants per hectare; average yield: 70 q per hectare Exposure East Grape Harvest by hand, the Chardonnay grapes during the first decade of August, and the Insolia grapes during the first decade of September Vinification cold maceration of the skins for 12 hours at 8°C; pneumatic pressing; cold decantation; fermentation at 18°-20°C; permanence of the fine dregs for 4 months