NEWTONWINES.COM
 
Search.


Advanced Search

Regional. Varietals.
Email Sign Up.
Stemmari Grillo

Stemmari Grillo 750ml   
Sku: 1759273

3 day lead-time required to confirm availability Why?

A varietal native to Sicily, the Grillo is the most wide-spread and famous white varietal on the island and was historically used for production of Marsala. Acate, in the province of Ragusa. This variety prefers typically sandy terrain that is sloped and gets a lot of sunlight. The type of farming is "Espalier”, used with an average density of planting where there are 4500 plants per 2.5 Acres.

Tasting notes
Color: Deep straw yellow Bouquet: An aroma distinctly tropical with notes of mango and papaya, that blends with inklings of jasmine and white flowers. Flavor: Balanced and harmonious with a delicate acidity.

Wine maker notes
100% Grillo. It is an average – to late varietal with maturity reached about the second week in September. The collection of the grapes, pressing, destemming is totally covered in the air (a method of vinification called "reduction”), the natural settling and fermentation take place at a controlled temperature of 64 degrees for 10 days. Maturation on the lees takes for 5 months in steel tanks.

Food pairing
Goes well with seafood, first course pasta dishes with vegetables, white meats and baked fish. The richness and the aromatic fragrance of the Grillo makes it the ideal wine to pair with a dish such as a veal carpaccio with celery and strawberries

Related Searches
Italy
Sicily
Sicilia
Cerasuolo di Vittoria
Contea di Sclafani
Contessa Entellina
Regional Varietals:
Cabernet Sauvignon
Chardonnay
Fiano
Country: Italy
Region: Sicily
Sub-Region: Sicilia
Grape Varietal: Grillo
Type: Still wine
 
19% discount on 12 bottles for $128.28
  Buy a case of Stemmari Grillo
 
 
NewtonWines.com
Newton Plaza, 588 New Loudon Road, Latham, NY 12110
Phone: 518.782.2322 | Fax: 518.782.9453 | 1.888.781.WINE
Copyright © 2014. All Rights Reserved - NewtonWines.com