An indigenous varietal of Sicily, Grillo thrives in the hot, dry climate of the island. Fermented in stainless steel to maintain the freshness of the grapes, this Grillo is abundantly aromatic with lush notes of apricot, lemons and herbs. It possesses a seemingly salty quality, likely derived from the nearby sea. Enjoy with a wide array of seafood dishes.

Technical notes

Alcohol: 12.5%