The Greco vine would now be extinct were it not for our patient rescue work which, as is well known, has been in constant progress since the end of World War II. The Vignadangelo selection is the result of careful research into nature and terroir, and is today presented with a label showing detail from the painting by Doina Botez, which adorns one of the vaults in our cellars

Tasting notes

Colour: Straw yellow Bouquet: Offers appealing pear and apricot fruit Palate: Smooth and elegant, supported by good acidity, with a base of fruit and bitter almond notes

Food pairing

Excellent with seafood, grilled fish, poultry, cold dishes and as an aperitif.