Tasting notes

ColourBrilliant garnet, typical of wines obtained from Nebbiolo grapes Nose Elegant, its varietal perfumes marry perfectly with fresh eucalyptus notes (typical of this particular vineyard), slightly withered flowers (pink, purple) and a sweet spices aftertaste Taste Balanced tannins with a refreshing acidity. Notable harmony, structure and persistence.

Food pairing

Agnolotti and ravioli with "sugo di arrosto", "gnocchi al castelmagno", "tagliatelle" or other pasta, roast pork, goat or lamb.