Tasting notes

Colourred garnet Nose Hints of berries well blended with spices and scents of mountain herbs Taste elegant and persistent, it's soft and warm with tannins that support without being intrusive

Food pairing

Excellent wine for soups and omelets, gives her best with Piedmont fondue (possibly in the presence of truffles), and tasty fish dishes (soups, paella, barbecue, etc.)