Tasting notes

Augey White Bordeaux is a blend of Sauvignon Blanc and Semillon with fresh aromas of citrus, apples and a hint of lemon grass. The crisp fruity flavors pair well with fish, chicken, salads, or goat cheese.

Food pairing

Pairs well with salads, fish, roasted chicken, shellfish, roquefort cheese or oysters on the half-shell.