Tasting notes

Color: deep, crimson, intense. Nose: ripe, stoned fruits-- cherry, peach, apricot Palate: strong, well constituted, tannic.

Technical notes

Malolactic fermentation after alcoholic fermentation. Preservation in stainless steel tanks and 25% of the yield passed through new oak-barrels. Earth filtered (diatom). Clarified with egg whites. Bottled at the end of Spring. Alcohol: 12,8°C Ph: 3.6 Total acidity: 3.2 Sugar: less than 2g

Other text

The Morgon appellation covers 1100 hectares and produces an average of 55000 hectolitres per year. They say that it has the fruitiness of a Beaujolais and the charm of a Burgundy.