The wine displays attractive notes of ripe cherry with hints of anise and almonds. The fruit is well supported by delicate tannins and balanced by mouth-watering acidity.
Fattoria La Valentina is located in Spoltore, Italy along the Adriatic coast. Owner Sabatino Di Properzio founded the property in 1990 to revitalize the venerable wines of this region –Montepulciano d’Abruzzo and Trebbiano d’Abruzzo. In 1998, Di Properzio partnered with Stefano Inama to launch Binomio, a project dedicated to producing authentic expressions of terroir and variety using traditional farming methods. That same year, Di Properzio hired winemaker Luca D’Attoma. Luca combines organic and biodynamic practices with modern technology to grow the best quality fruit possible. Soils at the estate are a blend of clay, clay-calcareous marl and loose, medium-grade sandstone. The 49 acre, south-southwest facing Bellovedere vineyard is situated on a hillside near the Adriatic Sea and is planted with 10-30 year old Trebbiano, Pecorino, and Montepulciano vines. The nine acre Binomio vineyard sits at 1,312 feet at the foot of Maiella Mountain in southern Abruzzo and is planted to Montepulciano. The area’s warm and dry summer paired with cold winter temperatures provide the ideal growing environment. Estate vineyards in Scafa and San Valentino total 37 acres and are planted with Trebbiano, Pecorino, Montepulciano and Fiano vines that range from 4-40 years old.
|Montepulciano d’Abruzzo grapes were fermented at controlled temperatures in stainless steel tanks.
|Fattoria La Valentina, founded in 1990 by Sabatino Di Properzio, is located in Spoltore
on the central Adriatic coast. In recent years several artisan producers have arrived on
the scene and are turning out top quality wines from Abruzzo’s indigenous
Montepulciano and Trebbiano varietals. La Valentina is at the forefront of this movement. Following initial and extensive viticultural research, Di Properzio began promoting Abruzzese DOCs of the highest quality. Two major developments in 1998
supported this goal – initiating the Binomio project with Stefano Inama and hiring Luca D’Attoma as winemaker. While taking a very traditional approach to farming and employing organic and biodynamic farming methods, Di Properzio also uses current
technology, ensuring the fruit’s integrity from grape to glass. The soil is made up of clays, clay-calcareous marls, usually loose and medium-grade sandstone. The Spoltore hillside vineyard, near the Adriatic Sea, is southsouthwest facing – 5 acres of Trebbiano and 12½ of Montepulciano vines were planted 27 years ago and Spelt and Bellovedere are produced from this vineyard. The 10 acre Binomio vineyard, planted entirely with Montepulciano, is located in Abruzzo Citeriore at 1,640 ft. above sea level. The unique features of the region’s microclimate,
combined with vines well-suited to the land, give the wines their distinctive qualities.