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Neudorf Pinot Noir Moutere 750ml 2011
Sku: 1845250
Widely recognized as one of the premier wineries in Nelson, Neudorf Vineyards was established in 1978 by Tim and Judy Finn when New Zealand’s wine industry was still in its infancy. The pro ...more
3 day lead-time required to confirm availability Why?
Product Rating
Critics Ratings:   (1)
Product Information
Country: New Zealand
Region: Nelson
Grape Varietal: Pinot Noir
Type: Still wine
  Bottle Price: $43.59
Sale Price: $37.79

Qty:
  17% discount on 12 bottles for $431.88 ($35.99/bottle)
Warm cranberry, pomegranate and red currant aromas withhints of violets, damp earth and Ceylon tea merge with red berry and earth flavors. The savory finish features fine grained tannins and refreshing acidity.
Wine Advocate 93 points - Pale to medium ruby-purple colored, the 2011 Moutere Pinot Noir offers tons of kirsch, pomegranate and mulberry notes with underlying lavender and cinnamon stick hints plus a waft of tree bark. It bursts in the mouth with red fruit and earthy flavors, sporting a solid structure of firm grainy tannins and lively acid, finishing with great length. (Jan 2015)

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Widely recognized as one of the premier wineries in Nelson, Neudorf Vineyards was established in 1978 by Tim and Judy Finn when New Zealand’s wine industry was still in its infancy. The project was a true labor of love; the couple initially managed 3 jobs each and 4 mortgages to realize their vision. Driven by a ‘back to the land’ movement, the team at Neudorf believes that great wines have a basis of fruit concentration, length and sense of place which can only be formed in the vineyard. They feel their primary task is to grow grapes which express the site, then take the essence of that fruit and preserve it as wine. It is with a light hand that the winemakers play with balance and complexity along the way to ultimately produce award-winning wines of finesse and character.
Technical notes
Old vine clones 10/5, 5, Abel and younger Dijon clones 777, 667,115, 113 were hand-picked from Neudorf Home Block and Pomona Vineyards. The fruit was destemmed and cold macerated prior to fermentation on its skins in small batch fermentors. Following an extended maceration, the wine aged for 12 months in French oak barrels (29% new) and was bottled without fining or filtration.

Producer
1978 and the New Zealand fine wine industry was almost non existent. We (Tim and I) pioneers-bigwere fresh from the “back to the land” movement of the late sixties. We wanted to make beautiful wine. We figured Tim’s masters in Animal Behaviour along with my unimpressive journalism career would be beneficial. Wrong. However we did have youth (temporary), self belief (unwarranted) and friends. At one stage we had four mortgages and three jobs each. The old house at Neudorf had electricity in two rooms, an outside long drop, an inefficient wood stove and no hot water. I look back with no regrets. Because there was so little known about basic viticulture in New Zealand we planted many varieties to see which ones were best suited to our soils. Merlot came and went as did Cabernet Sauvignon, Chenin Blanc and the dreaded Muller Thurgau. We were a bit hasty in rejecting Gewurztraminer and may look at that again. But we did it. We, and a whole heap of people – neighbours, family, friends and some fantastic staff. Each left a mark and many have gone onto work in bigger wineries or plant their own vineyard. Today 31 years later and we never feel we have it all sorted. But we love it and we are still learning, not just about viticulture and wine-making but exporting, currency exchange, the internet, human resource issues, distribution, yeasts and barrels, clones and crop levels. Very few misgivings. Making wine is constantly scary and stimulating. We survive on hard work, high hopes and a dollop of common-sense and cunning. So thank you everyone – wine drinkers and buyers, agents and sommeliers, staff and family. You help Neudorf survive and prosper. And a special thanks to Rosie. Her good humour and affectionate nature helps a great deal ! So the future…Tim is a scientist by training and by nature..there will be more trials, more improvements in the field and better gear in the winery. We currently export to about 16 countries and that list continues to grow. And the challenge is still there – better and more beautiful wine year by year. When the world settles down Tim will take some time to master trout fishing , I will keep reading and painting and I hope our staff get a chance to relax a little.

 
 
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