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Nino Franco Prosecco Superiore Primo Franco 750ml 2012  
Sku: 1845803
100% Glera(traditionally called Prosecco), exclusively from high hillside vineyards and with harvest selection
3 day lead-time required to confirm availability Why?
Product Rating
Product Information
Country: Italy
Region: Veneto
Sub-Region: Prosecco
Grape Varietal: Prosecco
Type: Sparkling
  Bottle Price: $29.99
Sale Price: $25.29

Qty:
  19% discount on 12 bottles for $291.48 ($24.29/bottle)
COLOUR Pale, straw-coloured, bright FLAVOUR Intense and persistent, aromatic, fruity and balanced TASTE Smooth and creamy with a nice core of ripe grape and apple flavours that gain complexity on the finish

Leave a Comment
100% Glera(traditionally called Prosecco), exclusively from high hillside vineyards and with harvest selection
Food pairing
As an aperitif, it pairs very well with liver and fish snacks. Traditionally matched with little dry cakes or fruit tarts

Producer
Antonio Franco founded the ”Cantine Franco” winery in Valdobbiadene in 1919. Valdobbiadene is located at the foot of the Prealps, in the Venetian region, and is famous for the Prosecco vine and wine production. This winery is proud to be one of the oldest in Valdobbiadene, located in the town centre, not far away from the countryside and the vineyards. Thanks to a careful and wise management, the estate has been growing and evolving throughout three generations of producers. Antonio founded it, Nino expanded it and Primo improved the company performance throughout the years. 1982, when Primo took over its management, was the turning point. Primo began to travel and to successfully export the wines in Europe as well as in the Americas and the Far East. At the same time he invested in the production process in order to make higher quality wines, eliminating all those wines that were atypical for the area. He also started to monitor closely the grape cultivation with the aim of achieving high quality from the raw material level to the final product. Primo Franco was one of the first pioneers to export the Prosecco and to introduce a different sparkling wine than Champagne into the international market. He has been successful, thanks to his open mind personality, his spontaneity, reliability and competence as well as his charm and ability to communicate his love for his job, and last but not least thanks to his high quality and delicious wines.

 
 
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