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Bastianich Adriatico Ribolla 750ml 2011
Sku: 1885352
Ribolla is the most typical white wine in Brda (the westernmost region of Slovenia) and Collio (the northernmost region of Italy). It is one of the most ancient grape varieties in the area, grow ...more
3 day lead-time required to confirm availability Why?
Product Rating
Critics Ratings:   (1)
Product Information
Country: Italy
Region: Friuli-Venezia Giulia
Sub-Region: Colli Orientali del Friuli
Grape Varietal: Ribolla Gialla
Type: Still wine
  Bottle Price: $19.39
Sale Price: $16.29

Qty:
  19% discount on 12 bottles for $188.28 ($15.69/bottle)
Our Ribolla, from middle-aged andold vines, is slightly yellow, with gold accents; the bouquet is soft with notes of lemon, green apple, citrus, and grapefruit. The harmony of acids, full body, and distinct minerality perfects the palate.
Wine Spectator 87 points - The flavors of poached apricot and apple are accented by hints of salted butter, honeycomb and almond skin in this dry white, framed by sharp acidity. Moderate finish. Drink now through 2016. 600 cases made.-AN  (Jun 15 2014)

Leave a Comment
Ribolla is the most typical white wine in Brda (the westernmost region of Slovenia) and Collio (the northernmost region of Italy). It is one of the most ancient grape varieties in the area, grown here since the time of the Roman Empire. This Ribolla is produced in the heart of Brda where the grape expresses its fullest potential.
Food pairing
Pairs wonderfully with a variety of dishes, including asparagus, white meat, seafood, pasta, pork, and fish.

Producer
The Bastianich winery, founded in 1997, strives to understand the history and culture of Friuli-Venezia Giulia and take it to a new level. Restaurateur Joseph Bastianich with his mother, the renowned chef Lidia Bastianich, bought a vineyard in Buttrio, a town in the Colli Orientali DOC. The family is very precise in their winemaking, controlling yields so that each individual vine produces one bottle of wine. They employ traditional manual methods in the vineyard and create wines that express the character of the land.

 
 
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