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Vietti Arneis Roero 2013

Vietti Arneis Roero 750ml 2013   
Sku: 1896509

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The history of the Vietti winery traces its roots back to the 19th Century. The estate, which has been in the Vietti family for four generations, is based in the village of Castiglione Falletto in Piedmont’s Langhe region. In 1919 Mario Vietti transformed the family’s farm into a grape growing and wine producing business, creating the first Vietti labeled wines. Alfredo Currado married Mario’s daughter Luciana and made a name for Vietti’s single-vineyard Barolo and Barbera. He also put the native Piedmont varietal Arneis on the wine map. In 1990 Alfredo and Luciana’s son Luca joined the family business as winemaker after working at California’s Simi Winery, Opus One and Long Vineyards, and Bordeaux’s Mouton-Rothschild. His innovative winemaking utilizes a unique combination of modern and traditional practices. He eliminated equipment that measures acid and tannin levels in favor of a more intuitive approach. Vietti organically farms more than 25 single vineyards with vines up to 90 years of age.

Tasting notes
A pale yellow color with aromas of fresh florals, citrus and melons with hints of almonds. An elegant, medium-bodied wine with crisp acidity, good complexity and a lingering finish.

Technical notes
Fruit from 26+ year old vines planted in Santo Stefano Roero area was crushed, pressed and clarified. The wine fermented in stainless steel autoclaves at controlled temperatures to preserve some natural CO2. Malolactic was blocked and the wine was transferred to stainless steel tanks until bottling.

Other text
Geographical location of the vineyard: Roero area Grape from which it is produced: Arneis 100% Aging: released six months after the harvest. It should be drunk within the first year in order to fully appreciate its fruitness and freshness. Organoleptic characteristics: Color: white to straw white. Bouquet: notable, fresh and seductive. Taste: dry but not sharp, persistent, notable elegance, smooth and velvety, with body and undertone of peaches, pears and apples. Gastronomy: fish, smoked foods, salmon; excellent with asparagus prepares with butter and grated Parmigiano. Recommended as an aperitif. Serving temperature: 11C - 53F.

Related Searches
Italy
Piedmont
Roero
Asti
Barbaresco
Barbera del Monferrato
Regional Varietals:
Arneis
Nebbiolo
Country: Italy
Region: Piedmont
Sub-Region: Roero
Grape Varietal: Arneis
Type: Still wine
 
Reg. $25.99
17% discount, On Sale $21.69
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