A rich amber, with ample and suitably mature aromas, this full-flavored grappa is balanced by a velvety smooth and elegant finish.
A grappa with great complexity, aged primarily in barriques used to age Marsala from Sicily. The aromas begin with a sweet chocolate, evolving into dryer ones, such as cocoa or even coffee. Notes range from hints of honey and vanilla to those of leather and cinnamon. Proud to compete with any aged spirit of any type from any country, while maintaining its unique identity.
|ALCOHOL: 50% vol.
|Founded in 1977 in Alba, Italy, proprietor and head distiller Paolo Marolo creates his eponymous grappas by following two simple rules: source superior, single varietal pomace and press it as soon as possible. Freshness is so essential to Paolo that he keeps his discontinuous Bain Marie copper stills running around the clock during the harvest season. The discontinuous distillation method is traditional to the area and one favored by small producers because it allows them to manually control the pace and evolution of the distillation. Over the years, Paolo has successfully developed key relationships with wineries throughout Italy to secure the finest pomace for Grappa Marolo. His attention to detail has become legendary and as such he is considered a Master Grappaioli.