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Gaia Estate Assyrtiko Thalassitis Oak Fermented 750ml 2013     
Sku: 1911364

3 day lead-time required to confirm availability Why?

Rating
 Wine Advocate 90 points (Apr 2014)
The 2013 Thalassitis Oak Fermented has not been in our marketplace until recently, so it is nice to see here. It was aged for five months in French oak (80% new, 20% second-use). Despite many rants about oak not working for Assyrtiko, I have to say ? it does. We all have our personal preferences, to be sure, but people like Gai?a and others on the island have proved that it cannot only work, but work well. The food matchup may be different, to be sure. That said, this is amazingly graceful, gentle and approachable, with reasonably well-integrated wood and a velvety texture that is sensual on the palate. It is not the biggest or most concentrated Thalassitis, but finishes with a burst of flavor. It goes down easy, and the fruit and acidity eventually rise above the oak and slice through it. This will show better in a couple of years as the oak integrates, but it is showing pretty well today, too. Forget your preconceptions many folks will like this a lot. There were 9,972 bottles made. Drink now-2020

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Greece
Cyclades
Central Greece
Crete
Ionian Islands
Santorini
Regional Varietals:
Aidani
Assyrtiko
Mandilaria
Country: Greece
Region: Cyclades
Sub-Region: Santorini
Grape Varietal: Assyrtiko
Type: Still wine
 
Reg. $31.99
12% discount, On Sale $28.19
  Buy Gaia Estate Assyrtiko Thalassitis Oak Fermented
14% discount on 6 bottles for $164.94
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